Assemble your close ones and join us for an exquisite Easter celebration. Enjoy the Art District, next to the Atlantic Ocean while indulging in a meticulously crafted menu by our Head Chef David Casaca. This culinary masterpiece harmoniously blends the flavors of the season with the finest elements of Portuguese gastronomy.



Couvert |  Sourdough bread and noisette butter

Starter | Shrimp carpaccio, fennel and fermented chili

Main Course | Confit lamb leg, roasted potatoes and shallots

Desert | Cinnamon ‘Folar’ and cream ice cream

80,00€ per person, with soft drinks and house wine included


For additional inquiries and bookings, please send an e-mail to reservations@artsycascais.com or contact us via by telephone: +351 21 013 23 90


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